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Specialty
Sandwich Menu
Black Forest Ham with House-made
Sweet Hot Mustard, Roma Tomatoes,
Romaine Lettuce and
Swiss Cheese
$6.50
Italian Meat Selection with Imported Meats,
Goat Cheese, Black Olive Tapenade, Roasted
Red Peppers, Artichoke Hearts
and Fresh Herbs with
Balsamic Vinaigrette
$6.50
Grilled Vegetables, Goat Cheese, Black
Olive Tapenade, Roasted Red Peppers, Artichoke
Hearts and Fresh Herbs with
Balsamic Vinaigrette
$5.99
Grilled Chicken Breast with Tarragon
Mayonnaise, Roasted Red Peppers and Romaine Lettuce
$5.99
Oven Roasted Turkey Breast with Provolone
Cheese, Slow-Roasted Tomato Mayonnaise
and Romaine Lettuce
$6.50
Pepper Crusted Roast Beef with Sharp Cheddar,
Horseradish Sauce, Romaine Lettuce,
Tomato and Red Onion
$6.99
Grilled Portobello Mushroom with Dijon-aise,
Smoked Gouda, Romaine Lettuce and
Roasted Red Peppers
$6.50
Grilled Fresh Salmon
with Lemon Caper
Mayonnaise, Red Onion and Romaine Lettuce
or Wasabi Cream, Cucumber and Pickled Ginger
$6.99
Chicken Curry Salad with Red Grapes, Toasted
Almonds and Romaine Lettuce
$5.99
All sandwiches
prepared on freshly
baked Rustic Rolls
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Moveable
Feast Menu
Fall/Winter
2008 - 24 Hour Notice Required
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Box
Lunch
• Choice from Specialty Sandwich Menu
• Side of Baked Potato Salad, Pasta Salad or House
Slaw
• Fresh Fruit
• Dessert
$12.50/ea
Herb Crusted Grilled Salmon
• Grilled Salmon Fillet with Fresh Herbs, Capers,
Red Bliss Potatoes, and Roasted Lemons served with Red
Onion Sour Cream Dressing
• Tomato Focaccia
• Citrus Salad
• Apricot Almond Shortbread
$15.95/ea
Bourbon Barbecued Chicken
• Boneless Breast Stripes and Thighs
in a Tangy Bourbon Sauce
• Roasted Corn and Bell Pepper Salad
• Sweet Potato Biscuit
• Chocolate Chip Cookie
$14.50/ea
Beef Tenderloin Salad
• Grilled Pepper Crusted Beef Tenderloin with
Red Onion, Roma Tomatoes, Green Beans, Bliss Potatoes
and Balsamic Vinaigrette and Horseradish Cheese Toasts
• Espresso Brownie
$18.95/ea
Smoked Chicken and Wild Rice Salad
• House Smoked Chicken with Dried Cranberries,
Wild Rice, Seasonal Vegetables and Toasted Pecan Vinaigrette
• Caramelized Onion and Goat Cheese Focaccia
• Raspberry Shortbread
$14.25/ea
Grilled Portabella and Vegetable Muffuletta
• Vegetable Antipasti Stuffed Baguette
with Balsamic Sauce
• Red Grape and Smoked Gouda Salad
• Oatmeal Raisin Cookie
$14.95/ea
Chef’s Choice – Tailgate for Two!
• Imported Cured Meats
• Vegetable Terrine
• Smoked Salmon with Dill Cream
• Selection of Cheeses
• Grilled Flatbread
• Mixed Olives
• Red Grapes
• Imported Crackers
$48.50/Serves Two
Kid’s Choice
• Fresh Grapes and Celery Sticks with Creamy Peanut
Butter
• Grilled Chicken Fingers with Honey Mustard
• Bag of Chips
• Chocolate Dipped Pretzel
$ 8.95/ea
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