Moveable Feast Menu
24 Hour Notice Required

Box Lunch
• Choice from Specialty Sandwich Menu
• Side of House Orzo Salad or Garden Slaw
• Fresh Fruit
• Dessert
$ 12.50/ea

Herb Crusted Grilled Salmon
• Grilled Salmon Fillet with Fresh Herbs, Capers, Red Bliss Potatoes, and Roasted Lemons served with Red Onion Sour Cream Dressing
• Tomato Focaccia
• Citrus Salad
• Apricot Almond Shortbread
$ 16.95/ea

Bourbon Barbecued Chicken
• Boneless Breast Stripes and Thighs in a Tangy Bourbon Sauce
• Roasted Corn and Bell Pepper Salad
• Sweet Potato Biscuit
• Chocolate Chip Cookie $ 14.50/ea
Beef Tenderloin Salad
• Grilled Pepper Crusted Beef Tenderloin with Red Onion, Roma Tomatoes, Green Beans, Bliss Potatoes and Balsamic Vinaigrette and Horseradish Cheese Toasts
• Espresso Brownie $18.95/ea

Smoked Chicken and Wild Rice Salad
• House Smoked Chicken with Dried Cranberries, Wild Rice, Seasonal Vegetables and Toasted Pecan Vinaigrette
• Caramelized Onion and Goat Cheese Focaccia
• Raspberry Shortbread
$14.25/ea

Grilled Portabella and Vegetable Muffuletta
• Vegetable Antipasti Stuffed Baguette with Balsamic Sauce
• Red Grape and Smoked Gouda Salad
• Oatmeal Raisin Cookie
$13.95/ea

Chef’s Choice – Tailgate for Two!
• Imported Cured Meats
• Vegetable Terrine
• Smoked Salmon with Dill Cream
• Selection of Cheeses
• Grilled Flatbread
• Mixed Olives
• Red Grapes
• Imported Crackers
$48.50/Serves Two

Kid’s Choice
• Fresh Grapes and Celery Sticks with Creamy Peanut Butter
• Grilled Chicken Fingers with Honey Mustard
• Bag of Chips
• Chocolate Chip Cookie
$ 8.95/ea

All menus include napkin, plasticware, salt/pepper, and Handiwipe. 24 hours notice required for all menus. Credit Card payment required upon ordering. Please place orders early for guaranteed availability. *Menus can also be prepared for buffet style/group dining (call for details)

Dolce
Blueberry Lemon Bread Pudding - toasted cubed baguettes with blueberries baked in a lemony egg custard $2.95/slice

Cannoleon - our own creation! crispy pastry layers with sweet ricotta, chipped chocolate, toasted pistachios and candied orange peel $3.25

Cherry Calfoutti - rich egg custard with brandied cherries $3.25

Flourless Almond Chocolate Cake - bittersweet chocolate and toasted almonds
petite brioche $1.25 petite cake $2.25

Goat Cheese Cheesecake - sweet goat cheese egg filling
Traditional $3.25 Chianti glaze $4.25

Lemon Raspberry Square - rich rust layered with raspberry jam and lemon custard $2.25

Mocha Cappuccino Meringue Tarts - flakycrust with chocolate ganache, chocolate meringue and chocolate mousse $4.25

Mrs. Good Bar golden flaky crust with walnut brown sugar filling $2.25

Polenta Cake - 9 inch layer cake with raspberry and vanilla pastry cream $2.50/slice $23.50/whole

Tiramisu - BRIX mix of chocolate a and yellow cake with mascarpone brandy espresso cream
individual $4.25 Trifle $32.00
additional trifle dish rental 25.00

Ultimate Chocolate Pudding - individual brioche cup of pure chocolate indulgence made with rich cream and dark chocolate $1.25

Pastry
Apricot Almond Shortbread - rich shortbread crust filled with apricot jam and topped with toasted almonds - $2.45

Cinnamon Rolls - buttery house-made dough with sweet sugar glaze
large $2.50
petite $1.75

Crostata - Flaky rustic pie filled with seasonal selection of fresh fruit and cream cheese $3.25

Espresso Brownie - rich chocolate brownie with espresso $2.25

Famous BRIX Cookies - Oatmeal Chocolate Chip, Oatmeal Raisin, Lemon Butter, Ginger Molasses, Dried Cherry White Chocolate Chip and Peanut Butter $1.35

Lemoncello Cake - signature cake of rich butter cake with house-made Lemoncello liqueur
9 inch $18.00
6 inch $9.50
slice $2.25

Poached Pear Cake - Riesling poached pear baked in an almond meringue cake
$2.25 slice $8.95 whole

Raspberry Shortbread - rich buttery shortbread crust filled with seedless raspberry jam $2.45

Strawberry Rhubarb Tart - classic spring tart served with vanilla pasty cream
$18.00 whole $3.50/slice

Pineapple Upside Down Cake - yellow cake with fresh golden pineapple and sour cherries individual $2.95 whole$23.75

Muffin Tops/$1.95each
Blueberry Streusel Top
Fresh Pineapple Streusel
Mocha Almond Crunch
Seasonal Selection

Scones/$1.75each
Apple Cinnamon
Blueberry
Chocolate Chip
White Chocolate Raspberry

Petite Cakes/$3.25each
Chocolate Sour Cream Cake - double chocolate filled
petite cake with chocolate mousse
Lemon Curd Cake - petite yellow cake filled and iced with lemon curd
Vanilla Cake - petite filled with rich pastry cream and glazed with chocolate

Sweet Bruschetta
Strawberry Lemon - grilled pound cake with strawberry ricotta, lemon honey and
lavender $2.50/individual serving

Breakfast Pastry
Savory Rolls
Black Forest Ham Roll - black forest ham, dijon, dill and swiss cheese $3.50

Bacon Egg and Cheddar Roll - scrambled eggs, shredded cheddar, chives and crumbled applewood smoked bacon $3.50

Spinach Mozzarella Roll - spinach, thyme,
mozzarella and red onion $3.25
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Salads
Grilled Shrimp Salad - marinated grilled shrimp with lemon aioli, garlic mash and mixed pepper cucumber slaw
$8.50

Greek Spinach Salad - fresh greens with sliced cucumbers, olive tapenade, feta, red onion and balsamic vinaigrette
$6.99

Bleu Cheese Beef Salad - sliced pepper crusted beef served open face on bleu cheese toast with caramelized onions, dijon vinaigrette and baby greens
$9.50

BRIX Caesar Salad - chopped romaine with caesar vinaigrette, olive tapenade, roasted tomato compote, anchovy wrapped caper berries and parmesan crisps and croutons $5.99

Sugar Snap Pea Salad - crisp peas tossed with toasted almonds and arugula with creamy tarragon vinaigrette. Great with grilled shrimp!
$6.25

Asparagus Prosciutto Salad - prosciutto filled pockets with marinated asparagus antipasti served on greens with balsamic vinaigrette
$8.95

Grilled Stuffed Portabella - mushroom stuffed with artichoke pesto, fresh spinach, roasted red peppers and pesto ricotta, grilled and served on greens with balsamic syrup
$8.99

Seasonal Garden Salad - mixed greens with fresh vegetables and croutons choice of dressing: creamy tarragon, dijon or caesar vinaigrette
petite $2.99 large $5.99
Add Grilled Chicken$1.50
Grilled Salmon$2.50
Grilled Shrimp$2.75
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Quiche
Vegetarian Selection - Chefs daily selection $4.50
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Beverages and Speciality Drinks
Hot Tea $1.25
Coffee small$1.25 large $1.50

Espresso single$1.50 double$1.75
Mocha sm.$3.00 lg.$3.50
Latte sm. 2.75 lg. 3.25
Cappuccino sm.$ 2.75 lg.$3.25

Daily Special Bellini $3.50
Non-Alcoholic Bellini $1.95
House-made Ginger Spritzer $2.25
Special Blend Iced Tea $1.75
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*All hours d’oeuvres require
a minimum order, ask for details.

A minimum of 48-hour ordering notice is required on
all menu items.

Prices may vary based upon quantity ordered

Cheese and Veggies Items:
Imported Cheese Selections – aged goat, fresh mozzarella, and Danish bleu (just to name a few) served with seasonal fruits and imported crackers
$4.25pp

Assorted Cheese Wafers - bleu cheese with pecans and parmesan rosemary baked to a golden brown
$.55ea

Grilled Petite Pizza with fresh mozzarella, sage and roasted tomatoes
$1.45ea

Pear Focaccia with bleu cheese, caramelized onions and walnuts
$38.00/sheet

Monchego Cheese with pinot noir poached pears, and toasted walnuts (crackers included)
$3.35pp

Goat Cheese Turnovers served with roasted tomato coulis
$1.45ea

Roasted Fingerling Potatoes – served with sour cream, applewood smoked bacon; caviar and garlic butter
$5.95pp

Wild Mushroom Mousse served with toast points and crackers
$1.95pp

Petite Phyllo Shells – filled with choice of spinach and feta or mediterranean tomato $.95ea

Petite Savory Tartlets – with choice of caramelized onion and brie or bleu cheese, apple with walnut pesto or basil pesto with fresh mozzarella and roasted red pepper or roma tomato relish with aged parmesan
$ 1.55ea

Dried Apricots – topped with whipped goat cheese and toasted pistachios
$ .55ea

Stuffed Mushrooms – filled with boursin and slow roasted tomatoes and fresh bread crumbs
$.85ea

Saffron Spanish Potato Tortilla – layers of potatoes with saffron and herbs, sliced and served with crème fresh and truffle oil
$28.95ea (serves 12-15)

Savory Cheesecake Bites: (can also be made in larger 6 or 9inch cake pan)
Bleu Cheese Savory Cake with poached pear compote
$ .95ea

Smoked Salmon Cheesecake with roasted lemon relish
$.95ea

Goat Cheese and Walnut with walnut crust topped with fresh herbs
$.95ea

Bruschetta and Dips: (includes grilled toasts and crackers)

Wild Mushroom Bruschetta with port reduction
$3.00pp

Mixed Olive and roasted red pepper tapenade
$1.95pp

Roasted Eggplant and feta antipasti with toasted baguettes
$1.50pp

Roasted Italian Bean bruschetta roasted in tomato vermouth broth and roasted fennel
$2.50pp

Grilled Calamari with chive lemon oil, garlic and trio of bell peppers
$3.50pp

Combo Bruschetta Selection: (served with grilled sliced baguettes) -
$5.95pp

-Slow Roasted Tomato Compote
-Herb Goat Cheese Spread
-Mixed Olive Tapenade
-Roasted Italian Bean with Fennel and Tomato Vermouth Broth
-Prosciutto Relish
-Roasted Garlic with Extra Virgin Olive Oil

Hot Dips:
*Creamy Corn and Crawfish Dip – served with crisp house baked tortilla chips
$18.95/qt

*Eggplant Parmigiana with mozzarella, caper roasted garlic marinara and baguettes
$13.95/qt

*Garlic Shrimp and Artichoke Dip roasted shrimp in creamy artichoke sauce served with toasted pita point’s
$15.95/qt

Seafood:
Martini Salmon Gravlax cured with vodka; vermouth, cracked pepper and herbs served with toasted baguettes and olive tomato relish $75.00/side

*Smoked Salmon Petite Savory Waffles – served with diced egg, caviar and crème fresh $2.95pp
Cracked Pepper Smoked Salmon Sides – served with capers, onions, savory cream and toast points $48.00/side

Mussels or Oyster Casino – fresh oysters or New Zealand mussels with applewood smoked bacon and herb crumbs $1.95ea

Shrimp Gratin Stuffed Mushrooms with parmesan crust
$1.35ea

Grilled Petite Salmon Cakes – served with tomato horseradish sauce
$1.95ea

Smoked Trout Deviled Eggs – with capers fresh dill and red onion
$1.45ea

Meats:
Savory Duck Tartlets – with seared balsamic duck breasts and orange marmalade syrup $1.85ea
Brandied Cherry Pancakes with smoked duck and fruit chutney $1.85ea

Corn Pancakes with Cilantro roasted chicken and cumin cream $1.50ea

Cornmeal and Country Ham Fritters with dried pears and herbs served with house-made sweet hot mustard $1.45ea

Moroccan Lamb Turnovers – ground lamb with golden raisins, cinnamon and ginger in light pastry crust served with feta mint compote $1.85ea

Meatball Selections:
*Lamb – served in a rich dried cherry sauce
$1.25ea
*Chicken Curry – with toasted almonds and dried cranberries and coconut curry sauce
$1.25ea
*Shrimp and Scallop – with lemon, capers and dill served in a creamy artichoke newburg sauce $1.75ea

Espresso Barbecued Beef Skewers – grilled sirloin skewers with house-made worcestershire, brown sugar and espresso sauce $1.75ea

Country Palmiers with country ham and Dijon mustard $.65ea

Pork Tenderloin Wellington’s – mini bites served with cranberry apricot chutney
$1.45ea

Chicken Saltimbocca – stuffed and sliced chicken breasts filled with sage, proscuitto and fontina cheese $2.50pp

Sweet Potato Pepper Biscuits – mini biscuits with prosciutto, grilled pears, and sage cream $1.75ea

Buffet Entrée/Heavy Hors d’oeuvre: (*chafing dish recommend)
*Creamed Chicken with parisian carrots, french beans in a roasted shallot sherry sauce served with petite cornmeal savory waffles or pastry shells $5.95pp

Roasted Beef Tenderloin – crusted with walnuts, gorgonzola and cracked pepper, sliced and served with petite rolls and condiments or roasted with fresh rosemary and garlic $Market Price

Roasted Pork Tenderloin – wrapped with applewood smoked bacon, sliced and served with petite rolls, grainy mustard and warm apple compote $5.95pp

Beef or Chicken Roulade – ground meat filled with choice of stuffing: bleu cheese, protabello mushroom and caramelized onion or spinach and feta with roasted tomatoes or roasted red pepper, mozzarella and basil
$35.00-$58.00