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Italian
Meat Selection
prosciutto, genoa salami, olive tapenade,
roasted red peppers, artichoke hearts, fresh
basil and balsamic vinaigrette
$6.50

Roast Beef
house roasted pepper crusted beef with
horseradish mayonnaise, sliced cheddar, roma
tomatoes, red onion and romaine lettuce
$6.99
Oven Roasted Turkey
Just like Thanksgiving! slow roasted turkey
breast with provolone cheese, roasted tomato
mayonnaise, and romaine lettuce
$6.50
Black Forest Ham
smoky ham with house-made sweet HOT
mustard, roma tomatoes, romaine lettuce
and swiss cheese
$6.50
BLT
applewood smoked bacon with roasted
tomato mayonnaise, roma tomatoes
and romaine lettuce
$5.99
*sandwiches are served with our house-made
vegetable pickles
All cold sandwiches are served
only
on freshly baked rustic sandwich
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Curry
Chicken Salad
roasted chicken breast with dried cranberries,
toasted almonds, low fat yogurt, curry
powder, fresh herbs and romaine lettuce
$5.99
Egg Salad
chopped fresh eggs with mayonnaise, capers,
red onion and romaine lettuce
$5.99
add smoked salmon $6.99
Fresh Mozzarella
mozzarella with basil pesto, roma tomatoes,
fresh basil, balsamic vinaigrette
and romaine lettuce
$6.25
Grilled Chicken Breast
sliced grilled breasts with tarragon
mayonnaise, roasted red peppers
and romaine lettuce
$5.99

Grilled Salmon
salmon fillet with lemon caper mayonnaise,
red onion and romaine lettuce
(salmon warmed by request)
$6.99
Grilled Vegetable Selection
freshly grilled vegetables with herb goat
cheese, black olive tapenade, roasted red
peppers, artichoke hearts, fresh basil and
balsamic vinaigrette
$5.99 |
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Box
Lunches
Packed in our beautiful napa
box, lunch includes: choice of
sandwich, fresh fruit, dessert,
house orzo salad or house
garden slaw. Box includes
napkin, fork and moist
towelette. 24 hour ordering
notice required.
$12.50 |
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Moveable
Feast Menu
24 Hour Notice Required
Box Lunch
• Choice from Specialty Sandwich Menu
• Side of House Orzo Salad or Garden Slaw
• Fresh Fruit
• Dessert
$ 12.50/ea

Herb Crusted Grilled Salmon
• Grilled Salmon Fillet with Fresh Herbs, Capers,
Red Bliss Potatoes, and Roasted Lemons served with Red Onion
Sour Cream Dressing
• Tomato Focaccia
• Citrus Salad
• Apricot Almond Shortbread
$ 16.95/ea
Bourbon Barbecued Chicken
• Boneless Breast Stripes and Thighs in a Tangy Bourbon
Sauce
• Roasted Corn and Bell Pepper Salad
• Sweet Potato Biscuit
• Chocolate Chip Cookie $ 14.50/ea
Beef Tenderloin Salad
• Grilled Pepper Crusted Beef Tenderloin with Red
Onion, Roma Tomatoes, Green Beans, Bliss Potatoes and Balsamic
Vinaigrette and Horseradish Cheese Toasts
• Espresso Brownie $18.95/ea
Smoked Chicken
and Wild Rice Salad
• House Smoked Chicken with Dried Cranberries, Wild
Rice, Seasonal Vegetables and Toasted Pecan Vinaigrette
• Caramelized Onion and Goat Cheese Focaccia
• Raspberry Shortbread
$14.25/ea

Grilled Portabella and Vegetable Muffuletta
• Vegetable Antipasti Stuffed Baguette with Balsamic
Sauce
• Red Grape and Smoked Gouda Salad
• Oatmeal Raisin Cookie
$13.95/ea
Chef’s Choice – Tailgate for Two!
• Imported Cured Meats
• Vegetable Terrine
• Smoked Salmon with Dill Cream
• Selection of Cheeses
• Grilled Flatbread
• Mixed Olives
• Red Grapes
• Imported Crackers
$48.50/Serves Two

Kid’s Choice
• Fresh Grapes and Celery Sticks with Creamy Peanut
Butter
• Grilled Chicken Fingers with Honey Mustard
• Bag of Chips
• Chocolate Chip Cookie
$ 8.95/ea
All menus include
napkin, plasticware, salt/pepper, and Handiwipe. 24
hours notice required for all menus. Credit Card payment
required upon ordering. Please place orders early for guaranteed
availability. *Menus can also be prepared for buffet style/group
dining (call for details)
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Dolce

Blueberry Lemon Bread Pudding - toasted
cubed baguettes with blueberries baked in a lemony egg custard
$2.95/slice
Cannoleon - our own creation! crispy pastry
layers with sweet ricotta, chipped chocolate, toasted pistachios
and candied orange peel $3.25
Cherry Calfoutti - rich egg custard with
brandied cherries $3.25
Flourless Almond Chocolate Cake - bittersweet
chocolate and toasted almonds
petite brioche $1.25 petite cake $2.25
Goat Cheese Cheesecake - sweet goat cheese
egg filling
Traditional $3.25 Chianti glaze $4.25
Lemon Raspberry Square - rich rust layered
with raspberry jam and lemon custard $2.25
Mocha Cappuccino Meringue Tarts - flakycrust
with chocolate ganache, chocolate meringue and chocolate
mousse $4.25
Mrs. Good Bar golden flaky crust with walnut
brown sugar filling $2.25
Polenta Cake - 9 inch layer cake with raspberry
and vanilla pastry cream $2.50/slice $23.50/whole
Tiramisu - BRIX mix of chocolate a and
yellow cake with mascarpone brandy espresso cream
individual $4.25 Trifle $32.00
additional trifle dish rental 25.00
Ultimate Chocolate Pudding - individual
brioche cup of pure chocolate indulgence made with rich
cream and dark chocolate $1.25

Pastry
Apricot Almond Shortbread - rich shortbread
crust filled with apricot jam and topped with toasted almonds
- $2.45
Cinnamon Rolls - buttery house-made dough
with sweet sugar glaze
large $2.50
petite $1.75
Crostata - Flaky rustic pie filled with
seasonal selection of fresh fruit and cream cheese $3.25
Espresso Brownie - rich chocolate brownie
with espresso $2.25
Famous BRIX Cookies - Oatmeal Chocolate
Chip, Oatmeal Raisin, Lemon Butter, Ginger Molasses, Dried
Cherry White Chocolate Chip and Peanut Butter $1.35
Lemoncello Cake - signature cake of rich
butter cake with house-made Lemoncello liqueur
9 inch $18.00
6 inch $9.50
slice $2.25
Poached Pear Cake - Riesling poached pear
baked in an almond meringue cake
$2.25 slice $8.95 whole
Raspberry Shortbread - rich buttery shortbread
crust filled with seedless raspberry jam $2.45
Strawberry Rhubarb Tart - classic spring
tart served with vanilla pasty cream
$18.00 whole $3.50/slice
Pineapple Upside Down Cake - yellow cake
with fresh golden pineapple and sour cherries individual
$2.95 whole$23.75
Muffin Tops/$1.95each
Blueberry Streusel Top
Fresh Pineapple Streusel
Mocha Almond Crunch
Seasonal Selection
Scones/$1.75each
Apple Cinnamon
Blueberry
Chocolate Chip
White Chocolate Raspberry
Petite Cakes/$3.25each
Chocolate Sour Cream Cake - double chocolate filled
petite cake with chocolate mousse
Lemon Curd Cake - petite yellow cake filled and iced with
lemon curd
Vanilla Cake - petite filled with rich pastry cream and
glazed with chocolate
Sweet Bruschetta
Strawberry Lemon - grilled pound cake with strawberry ricotta,
lemon honey and
lavender $2.50/individual serving
Breakfast Pastry
Savory Rolls
Black Forest Ham Roll - black forest ham, dijon, dill and
swiss cheese $3.50
Bacon Egg and Cheddar Roll - scrambled eggs, shredded cheddar,
chives and crumbled applewood smoked bacon $3.50
Spinach Mozzarella Roll - spinach, thyme,
mozzarella and red onion $3.25
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Salads
Grilled Shrimp Salad - marinated grilled
shrimp with lemon aioli, garlic mash and mixed pepper
cucumber slaw
$8.50
Greek Spinach Salad - fresh greens with
sliced cucumbers, olive tapenade, feta, red onion and
balsamic vinaigrette
$6.99
Bleu Cheese Beef Salad - sliced pepper
crusted beef served open face on bleu cheese toast with
caramelized onions, dijon vinaigrette and baby greens
$9.50
BRIX Caesar Salad - chopped romaine with
caesar vinaigrette, olive tapenade, roasted tomato compote,
anchovy wrapped caper berries and parmesan crisps and
croutons $5.99
Sugar Snap Pea Salad - crisp peas tossed
with toasted almonds and arugula with creamy tarragon
vinaigrette. Great with grilled shrimp!
$6.25
Asparagus Prosciutto Salad - prosciutto
filled pockets with marinated asparagus antipasti served
on greens with balsamic vinaigrette
$8.95
Grilled Stuffed Portabella - mushroom
stuffed with artichoke pesto, fresh spinach, roasted red
peppers and pesto ricotta, grilled and served on greens
with balsamic syrup
$8.99
Seasonal Garden Salad - mixed greens
with fresh vegetables and croutons choice of dressing:
creamy tarragon, dijon or caesar vinaigrette
petite $2.99 large $5.99
Add Grilled Chicken$1.50
Grilled Salmon$2.50
Grilled Shrimp$2.75
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Quiche
Vegetarian Selection - Chefs daily selection
$4.50
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Beverages
and Speciality Drinks
Hot Tea $1.25
Coffee small$1.25 large $1.50
Espresso single$1.50 double$1.75
Mocha sm.$3.00 lg.$3.50
Latte sm. 2.75 lg. 3.25
Cappuccino sm.$ 2.75 lg.$3.25
Daily Special Bellini $3.50
Non-Alcoholic Bellini $1.95
House-made Ginger Spritzer $2.25
Special Blend Iced Tea $1.75
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*All
hours d’oeuvres require
a minimum order, ask for details.
A minimum of 48-hour ordering notice is required on
all menu items.
Prices may vary based upon quantity ordered
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Savory
Rolls
H ouse Specialty
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Black Forest Ham Roll
- black forest ham, dijon, dill and swiss cheese $3.50
Chicken and Black Bean Roll - shredded chicken
with salsa, seasoned black beans, cumin, smoked paprika, and
spicy cheese mix $3.95
Greek Tomato Feta Roll - with slow roasted
tomato compote, olive tapenade, olive oil and crumbled feta
$4.25
Spinach Mozzarella Roll - spinach, thyme,
mozzarella and red onion $3.25
Roll with a petite green salad and choice of dressing - dijon,
balsamic or caesar vinaigrette $5.99
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Stuffed
Breads/Stromboli's
Mediterranean - house-made savory bread filled
with spinach, grilled eggplant, sun-dried tomato pesto and
crumbled feta
Margherita - roma tomatoes, olive oil, parmesan
and fresh basil
Artichoke - with artichoke pesto, and goat
cheese by the wedge $4.50 whole $26.00
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Soups
Caramelized French Onion and Mushroom - house-made
beef stock with onion, herbs and mushrooms served with swiss
cheese toasts $3.50
Slow Roasted Tomato - house-made vegetable
stock with roasted tomatoes,fennel, artichokes, white wine
and herbs $3.50 Chef's Choice Daily Soup
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Tramezzini
(Petite Sandwiches)
Petite Sandwich and Garden
Salad - select from our cold sandwich menu served
on petite rustic roll served with a petite garden salad with
choice of: balsamic, dijon or caesar vinaigrette-replace salad
- $5.99 with soup add $1.00
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Hot
Selections/Panini's
Grilled Mediterranean Flatbread
olive tapenade, red onion, roasted red peppers, fresh pinach
and herb feta served with balsamic vinaigrette dipping sauce
$6.75
Air Cured Pork Tenderloin Panini
Spanish favorite air cured sliced pork with olive oil, fresh
mozzarella, roma tomatoes and fresh basil on herb focaccia
$8.99
Duck Pastrami Panini
house-made duck pastrami with grainy mustard, aramelized onions,
swiss cheese and caraway slaw on corn rye $8.99
Grilled Cheese
served open face on toasted baguette with fontina, sage live
oil and fresh herbs $5.99
Grilled Chicken Panini
with tarragon mayonnaise, roasted red peppers, freshspinach
and brie on house-made sliced focaccia loaf
$6.25
Turkey Apple Panini
sliced turkey with walnut pesto, sliced apple and brie on
house-made apple focaccia sliced loaf 6.50
Turkey Bacon Panini
sliced turkey with slow roasted tomato mayonnaise, provolone,
roasted red peppers and applewood smoked bacon on house-made
focaccia sliced loaf $6.99
*sandwiches are served with our house-made
vegetable pickles
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Hors d’oeuvre Menu |
Cheese
and Veggies Items:
Imported Cheese Selections – aged goat, fresh mozzarella,
and Danish bleu (just to name a few) served with seasonal
fruits and imported crackers
$4.25pp

Assorted Cheese Wafers - bleu cheese with
pecans and parmesan rosemary baked to a golden brown
$.55ea
Grilled Petite Pizza with fresh mozzarella,
sage and roasted tomatoes
$1.45ea
Pear Focaccia with bleu cheese, caramelized
onions and walnuts
$38.00/sheet
Monchego Cheese with pinot noir poached pears,
and toasted walnuts (crackers included)
$3.35pp
Goat Cheese Turnovers served with roasted
tomato coulis
$1.45ea
Roasted Fingerling Potatoes – served
with sour cream, applewood smoked bacon; caviar and garlic
butter
$5.95pp
Wild Mushroom Mousse served with toast points
and crackers
$1.95pp

Petite Phyllo Shells – filled with
choice of spinach and feta or mediterranean tomato $.95ea
Petite Savory Tartlets – with choice
of caramelized onion and brie or bleu cheese, apple with walnut
pesto or basil pesto with fresh mozzarella and roasted red
pepper or roma tomato relish with aged parmesan
$ 1.55ea
Dried Apricots
– topped with whipped goat cheese and toasted pistachios
$ .55ea
Stuffed Mushrooms – filled with boursin
and slow roasted tomatoes and fresh bread crumbs
$.85ea
Saffron Spanish Potato Tortilla – layers
of potatoes with saffron and herbs, sliced and served with
crème fresh and truffle oil
$28.95ea (serves 12-15)
Savory Cheesecake Bites:
(can also be made in larger 6 or 9inch cake pan)
Bleu Cheese Savory Cake with poached pear compote
$ .95ea
Smoked Salmon Cheesecake with roasted lemon relish
$.95ea

Goat Cheese and Walnut with walnut crust
topped with fresh herbs
$.95ea
Bruschetta and Dips: (includes grilled toasts
and crackers)
Wild Mushroom Bruschetta with port reduction
$3.00pp
Mixed Olive and roasted red pepper tapenade
$1.95pp
Roasted Eggplant and feta antipasti with
toasted baguettes
$1.50pp
Roasted Italian Bean bruschetta roasted in
tomato vermouth broth and roasted fennel
$2.50pp
Grilled Calamari with chive lemon oil, garlic
and trio of bell peppers
$3.50pp
Combo Bruschetta Selection: (served with
grilled sliced baguettes) -
$5.95pp
-Slow Roasted Tomato Compote
-Herb Goat Cheese Spread
-Mixed Olive Tapenade
-Roasted Italian Bean with Fennel and Tomato Vermouth Broth
-Prosciutto Relish
-Roasted Garlic with Extra Virgin Olive Oil
Hot Dips:
*Creamy Corn and Crawfish Dip – served with crisp house
baked tortilla chips
$18.95/qt
*Eggplant Parmigiana with mozzarella, caper
roasted garlic marinara and baguettes
$13.95/qt
*Garlic Shrimp and Artichoke Dip roasted
shrimp in creamy artichoke sauce served with toasted pita
point’s
$15.95/qt
Seafood:
Martini Salmon Gravlax cured with vodka; vermouth, cracked
pepper and herbs served with toasted baguettes and olive tomato
relish $75.00/side
*Smoked Salmon Petite Savory Waffles –
served with diced egg, caviar and crème fresh $2.95pp
Cracked Pepper Smoked Salmon Sides – served with capers,
onions, savory cream and toast points $48.00/side
Mussels or Oyster Casino – fresh oysters
or New Zealand mussels with applewood smoked bacon and herb
crumbs $1.95ea
Shrimp Gratin Stuffed Mushrooms with parmesan
crust
$1.35ea
Grilled Petite Salmon Cakes – served
with tomato horseradish sauce
$1.95ea
Smoked Trout Deviled Eggs – with capers
fresh dill and red onion
$1.45ea
Meats:
Savory Duck Tartlets – with seared balsamic duck breasts
and orange marmalade syrup $1.85ea
Brandied Cherry Pancakes with smoked duck and fruit chutney
$1.85ea
Corn Pancakes with Cilantro roasted chicken
and cumin cream $1.50ea
Cornmeal and Country Ham Fritters with dried
pears and herbs served with house-made sweet hot mustard $1.45ea
Moroccan Lamb Turnovers – ground lamb
with golden raisins, cinnamon and ginger in light pastry crust
served with feta mint compote $1.85ea
Meatball Selections:
*Lamb – served in a rich dried cherry sauce
$1.25ea
*Chicken Curry – with toasted almonds and dried cranberries
and coconut curry sauce
$1.25ea
*Shrimp and Scallop – with lemon, capers and dill served
in a creamy artichoke newburg sauce $1.75ea
Espresso Barbecued Beef
Skewers – grilled sirloin skewers with house-made
worcestershire, brown sugar and espresso sauce $1.75ea
Country Palmiers with country ham and Dijon
mustard $.65ea
Pork Tenderloin Wellington’s – mini bites
served with cranberry apricot chutney
$1.45ea
Chicken Saltimbocca – stuffed and sliced
chicken breasts filled with sage, proscuitto and fontina cheese
$2.50pp
Sweet Potato Pepper Biscuits – mini
biscuits with prosciutto, grilled pears, and sage cream $1.75ea
Buffet
Entrée/Heavy Hors d’oeuvre: (*chafing
dish recommend)
*Creamed Chicken with parisian carrots, french
beans in a roasted shallot sherry sauce served with petite
cornmeal savory waffles or pastry shells $5.95pp
Roasted Beef Tenderloin – crusted with
walnuts, gorgonzola and cracked pepper, sliced and served
with petite rolls and condiments or roasted with fresh rosemary
and garlic $Market Price
Roasted Pork Tenderloin – wrapped with
applewood smoked bacon, sliced and served with petite rolls,
grainy mustard and warm apple compote $5.95pp
Beef or Chicken Roulade – ground meat
filled with choice of stuffing: bleu cheese, protabello mushroom
and caramelized onion or spinach and feta with roasted tomatoes
or roasted red pepper, mozzarella and basil
$35.00-$58.00 |
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