Speciality Sandwich Menu

Egg Salad
chopped fresh eggs with mayonnaise,
red onion and romaine lettuce

Oven Roasted Turkey
Just like Thanksgiving! roasted turkey
breast with provolone cheese, roasted tomato
mayonnaise, and romaine lettuce

BLT
applewood smoked bacon with roasted
tomato mayonnaise, roma tomatoes
and romaine lettuce

Black Forest Ham
smoky ham with house-made sweet HOT
mustard, roma tomatoes, romaine lettuce
and swiss cheese

Grilled Chicken Breast
sliced grilled breasts with tarragon
mayonnaise, roasted red peppers
and romaine lettuce

Grilled Vegetable Selection
freshly grilled vegetables with herb goat
cheese, olive tapenade, roasted red
peppers, artichoke hearts, fresh basil and
balsamic vinaigrette

Italian Meat Selection
prosciutto, genoa salami, herb goat cheese
olive tapenade, roasted red peppers, artichoke hearts,
fresh basil and balsamic vinaigrette

Roast Beef
house roasted pepper crusted beef with
horseradish mayonnaise, sliced cheddar,
roma tomatoes, red onion
and romaine lettuce

Curry Chicken Salad
roasted chicken breast with dried cranberries,
toasted almonds, low fat yogurt, curry
powder, fresh herbs and romaine lettuce

Grilled Salmon Salad
salmon fillet with lemon caper mayonnaise,
red onion, tomato and romain lettuce

All cold sandwiches are served
on freshly baked rustic white and wheat
rolls. sandwiches served al a carte
Additional side selections: Chips
Orzo or Petite Garden Salad

Box Lunches
Packed in our beautiful napa
box, lunch includes: choice of
sandwich, fresh fruit, dessert,
house orzo salad or house
garden salad.
Box includes napkin,
fork and moist
towelette.

24 hour ordering notice required.

Budget bag lunches also available,
please call for details

Grilled Flatbread Pizza
w/Salad Toppers!
Margherita - ricotta, parmesan, grated mozzarella, tomato bruschetta (roasted tomato, red onion, parsley, lemon juice, olive oil, capers and garlic) salt and pepper.

Artichoke - with artichoke pesto (artichokes, thyme, garlic, lemon juice, red onion and parmesan), and goat cheese.

Soups
Caramelized French Onion and Mushroom - house-made beef stock with onion, herbs and mushrooms served with swiss cheese toasts

Slow Roasted Tomato - house-made vegetable stock with roasted tomatoes, fennel, artichokes, white wine and herbs

Chef's Choice Daily Soup

Half Sandwich Combo
Half Sandwich and Salad/Soup - choice from our cold sandwich menu served on half rustic roll served with a petite garden salad with choice of: balsamic, dijon or caesar vinaigrette Or bowl of BRIX house-made soups!

Hot Selections/Panini's
Grilled Mediterranean Flatbread
olive tapenade, red onion, roasted red peppers, fresh spinach and feta served with balsamic vinaigrette dipping sauce

Grilled Cheese
served open face on toasted baguette with fontina, sage olive oil and fresh herbs, add tomato
KIDS plain cheese

Grilled Chicken Panini
with tarragon mayonnaise, roasted red peppers, fresh spinach and brie

Turkey Apple Panini
sliced turkey with walnut pesto, sliced apple and brie on whole grain rustic roll

Turkey Bacon Panini
sliced turkey with slow roasted tomato mayonnaise, provolone, roasted red peppers and applewood smoked bacon

Salads
Greek Spinach Salad - fresh spinach with sliced cucumbers, olive tapenade, feta, red onion and balsamic vinaigrette

BRIX Caesar Salad - chopped romaine with caesar vinaigrette, olive tapenade, roasted tomato compote, anchovies, caper berries and parmesan crisps

Grilled Stuffed Portabella - mushroom stuffed with artichoke pesto, fresh spinach, roasted red peppers and pesto ricotta, served on greens with balsamic syrup

Seasonal Garden Salad - salad greens with fresh vegetables choice of dressing: creamy tarragon, dijon or caesar vinaigrette; petite
Add Grilled Chicken
Grilled Salmon Salad or Chicken Curry Salad

Quiche
Vegetarian Selection - chefs daily selection

Fall/Winter Dinner Menu 2010

Fun Starters/Small Bites:

~Fontina Cheese Crisp add shaved Prosciutto

~Tuscan Olive Savory Waffles
-served on balsamic wilted swiss chard and poached quail egg or

~Applewood Smoked Bacon Wrapped Butternut Squash
-served on balsamic wilted swiss chard and bourbon roasted walnuts

~Baked Herb Goat Cheese
-great for dipping and sharing, served with toasted sliced baguettes and olive medley

~Chef’s Bruschetta Selection
Served on grilled baguette with roasted garlic oil

Entrees:
(served with seasonal vegetables and choice of linguine aglio,
creamy polenta or roasted fingerling potatoes with truffle oil)

~Grilled Stuffed Portabello Mushroom
-filled with pesto ricotta, roasted red peppers, artichoke pesto, fresh spinach and
served with balsamic syrup

~Mom’s Turkish Eggplant Stuffed Butternut Squash
-sautéed eggplant with bell peppers, onions, tomatoes and oregano served in a
roasted squash bulb and shaved ricotta salata

~Lemoncello Roasted Chicken Roulade
-Marinated boneless breast stuffed with artichoke pesto and glazed with
house-made Lemoncello

~Beef Tenderloin Fillet
-Seared beef fillet stuffed with wild mushrooms and caramelized onions and topped with
bleu cheese walnut crust

Lamb Osso Bucco
-Braised in port wine and dried cherries served on creamy rosemary polenta

~Confit of Duck Legs
Slow cooked and served with a roasted cannellini bean and root vegetable hash

~Sweet Sake Glazed or Horseradish Crusted Fillet Salmon
w/Smoked Paprika Shiitake Mushrooms

~Blood Orange Glazed Seared Scallops
-with roasted red grapes, wilted arugula and pistachio crisp

Al a Carte Fare

~Grilled Flatbread Pizza (daily selection)…market price

~Chef’s Daily Pasta Special…market price

Soups:

~Tomato Artichoke with Roasted Fennel

~Caramelized Onion and Mushroom French Onion

Salads:
~Organic Spinach with Dried Cherries, Goat Cheese, Toasted Almonds and Balsamic
Vinaigrette (substitute a petite version w/ dinner )

~Grilled Oyster Caesar Salad w/Grilled Hearts of Romaine, House-made Caesar Vinaigrette, Caper Berries and Baked Parmesan Crisps (substitute a petite version w/ dinner )

Salad Add On:

~Petite Garden Mixed Green with choice of dressing

-Grilled Salmon Fillet

-Grilled Chicken

Dinner Hours:

Wednesday – Saturday 5:30pm-9:30pm

Special Group Reservations and Facility Rental Available!

594 Pantops Shopping Center (next to Hallmark)

Charlottesville, VA 22911

Holiday Entertaining Menu 2009

Hors d’oeuvre: (also see Hors d’oeuvre Menu)
“Keep them busy while you’re cooking"

~Bruschetta Platter: Slow Roasted Tomato Relish, Whipped Herb Goat Cheese,
Basil Pesto, Olive Tapenade, Roasted Garlic Oil served with Baguettes

~Grilled Flatbread 9in Pizza: House Margherita or Goat Cheese
with Artichoke Pesto

~Stuffed Italian Meat Focaccia ½ sheet

~Tuscan Hummus with Cannellini Beans, Sun dried Tomatoes and
Roasted Garlic Oil and served with House Flatbread Chips

Salads:
~Organic Spinach with Dried Cherries, Goat Cheese, Toasted Almonds and Balsamic Vinaigrette
~Mixed Greens with Lemon Dijon Vinaigrette, Brie En Croute, Red Grapes and Candied Walnuts

Soups:
~Sweet Potato Plantain with Chipotle Peppers and Coconut Crème
~Golden Root Vegetable with Herb Chicken Broth
~ Champagne Wild Mushroom Bisque

Stuffing’s:
~Cornbread with Andouille Sausage, Apples and Pecans
~Rustic Bread with Rosemary Sage Apples and Roasted Squash

Sides:
~Roasted Butternut Squash Spears with Brown Sugar and Maple –
Wrapped with Applewood Smoked Bacon served with wilted Swiss Chard

~Spaghetti Squash Nests with Roasted Vegetable Hash
and Smoked Mozzarella Crumbs

~Whipped Sweet Potatoes with Buttered Candied Pecans

~Roasted Garlic Smashed Potatoes

~Roasted Fingerling Potatoes with and Thyme Cranberry Butter

~Green Beans with Walnut Pesto and Roasted Lemon

~Young Cauliflower and Brussel Sprouts with Grainy Mustard Caper Butter

~Brandy Pecan Cranberry Relish

~Sauvignon Blanc Sage Gravy

Meats:
~Boneless Leg of Lamb with Fresh Mint Pesto (serves 3-4)

~Half Spiral Sliced Ham with Brown Sugar Crust (serves 8-10)

~Seafood Lasagna with Shrimp, New Zealand Mussels and Salmon
with Lemon Butter Béchamel (6-8guest)

~New Year’s Lucky Pork and Sauerkraut – slow roasted to fork tender
with roasted apples, onion and petite potatoes

Bakery Specialties:
Sweet Potato Biscuits Cinnamon Rolls Blueberry Scones

Cranberry Orange Pecan Muffins Tops
Also available fresh frozen ready to bake cinnamon and savory rolls!

Desserts:
Specialty Pies, Tarts and Cakes:

– Cranberry Apple Pie with Crumb Topping, Classic Pumpkin Pie,

Chocolate Bourbon Pecan Pie, Apple Bread Pudding with Southern Comfort Sauce
and Pumpkin Roulade with Spiced Cream Cheese Icing

**Order in advance to guarantee availability of all menu items. All orders must be placed by Saturday 11/21/09 for Thanksgiving and Saturday 12/19/09 for Christmas. Prices subject to change based upon current market pricing.