**All prices subject to change without notice

Bruschetta Menu**
(served on grilled baguette)

HOUSE FAVORITES  
                    
Original
basil pesto, our house-made roasted
tomato topping, olive tapenade, artichoke
pesto and roasted garlic dipping sauce
$6.95

Stella Rarebit
house special cheesy fontina sauce with
stella beer, roasted tomato and stella shot
on the side (for in house dining only)
$9.95

Grilled Oyster Caesar
1/2 doz oysters with grilled romaine hearts,
slow roasted tomato relish, caper berries,
parmesan crisps and fresh lemon
$13.95

Prosciutto Wrapped Asparagus
with house-made roasted sweet pepper
jam (seasonal)
$11.95

Baked Goat Cheese and Artichoke Pesto
served with caesar dipping oil
$9.95

Extra Bread
$1.25

Dessert Bruschetta
Lemoncello Cake grilled and served with
lemon curd, fresh berries and whipping cream
$6.95

**All prices subject to change without notice

Easy Entertainment Menu**

 Starters

~Italian Antipasti Trays
served with assorted Italian Meats, Cheeses, Olives, Marinated Vegetables,
Olive Oil Dipping Sauce and Sliced Baguettes
$ 3.95/pp

~Bruschetta Platter
Assorted Toppings: Citrus Olive Tapenade, Basil Pesto, Slow Roasted Tomato
and Caper Relish, Whipped Herb Goat Cheese and Roasted Garlic
served with Toasted Baguettes
$4.50pp

~Grilled Polenta Cakes
with Basil Pesto
$ 1.35/ea

~Skewers Assortment (choice of):
Lemon Rosemary Chicken, Hoisin Grilled Salmon or
Shrimp Cocktail Seasoned
$1.45ea

~Fresh Mozzarella, Cherry Tomato and Pesto Bruschetta $.75/ea

~Crudité
Asparagus and Sugar Snap Peas served with Assorted Dips
$ 3.25/pp

~Roasted Red Pepper Hummus
with Toasted Pita Chips
 $ 14.95/qt (serves 6-8)

~Grilled Portabella Mushroom Muffuletta
stuffed French Baguette with Mushrooms and Marinated Vegetables
$22.00/ea (serves 8-10)

Vegetables/Salads
~Herb Roasted New Potato Salad $ 5.95/lb

~Pasta Salad Primavera
Creamy Herb Dressing with Fresh Seasonal Vegetables and Penne Pasta
$ 7.25/lb

~Greek Salad
with Cucumber, Basil, Feta, Tomatoes, Red Onion and Balsamic
$ 8.95/lb

~Italian Bread Salad
with Artichoke Hearts, Rustic Bread, Roasted Tomatoes, Capers, Garlic Olive Oil and Fresh Herbs
$8.95/lb

~Basil Pesto Fresh Mozzarella Salad
with Roasted Tomatoes, Balsamic Vinaigrette and Shredded Romaine
$9.50/lb

~Calamata Olive Caesar
with House-made Croutons and Slow Roasted Tomatoes
$ 3.50/pp

~House-Special Slaw
Red and White Cabbage, Carrot Ribbons with Creamy Celery Seed Dressing
$ 5.95/lb

~Spinach Salad
Roasted Red Peppers, Toasted Pine Nuts, Goat Cheese, Red Onion and Balsamic Vinaigrette
$3.50/pp

~Roasted Corn and Black Bean Salad
with Cilantro Vinaigrette
$5.95/lb

Poultry
~Greek Chicken
Marinated with Yogurt, Spices, and Olive Tapenade tossed
with Sautéed Eggplant, Capers and Red Onion
$ 8.95/lb

~Curry Chicken Salad
with Dried Cranberries, Yogurt and Toasted Almonds
$ 8.95/lb

~Mango Chicken Pasta Salad
with Sugar Snap Peas, Peppers, Red Onion and Fresh Mango Vinaigrette
$ 8.95/lb

~Bourbon Barbecue Chicken
Salad with Roasted Corn, Bell Peppers and Onion
$ 8.95/lb

~Grilled Caesar Chicken Salad
with House-made Caesar Vinaigrette, Parmesan and Hearts of Romaine
$8.95/lb

Beef/Pork
~Balsamic Beef Salad
with Tomatoes, Red Bliss Potatoes, Sugar Snap Peas and Balsamic Vinaigrette
$12.95/lb

~Jerk Pork Loin
Roasted and Sliced served with Corn Muffins and Black Bean Salsa
 $8.95/pp

~Black Forest Ham Salad
with Sweet Relish Mayonnaise and Diced Tomatoes
$7.95/lb

~Sesame Ginger Pork Salad
with Sugar Snap Peas, Bell Pepper Medley and Wasabi Slaw
$8.95/lb

Seafood
~Grilled Salmon Salad
with Lemons, Capers and Dill
 $16.95/lb
 (Can also be served as fillets or whole sides of Salmon)

~Shrimp Quesadillas
with Dill Harvarti and Creamy Tomato Salsa
$ 3.95/ea

~Baby Shrimp Salad
with Sugar Snap Peas, Roma Tomatoes, Red Onions
in a Creamy Dill Dressing
$10.95/lb

~Grilled Salmon Cakes
with Horseradish Tomato Compote
$4.50/ea (petite sizes also available)

~Crab Cakes
with Spicy Remoulade Sauce
$1.75/ea (cocktail size)

Desserts
$ .95 - $ 2.50/ea
Assorted Bite-Size Selections:
Raspberry or Apricot Almond Shortbread,
Espresso Brownies, Chocolate Chip Peanut Butter Bars,
Bourbon Pecan Walnut Bars and Key Lime Tartlets

*24 hour notice is required for all orders.  
Menus can also be arranged on black plastic serving trays for an additional fee.

**All prices subject to change without notice

Moveable Feast Menu**

Box Lunch
~Choice from our Specialty Sandwich Menu Only
~Side of Orzo Salad or Garden Slaw
~Fresh Fruit Salad
~Dessert
$12.95

Salmon Nicoise
~Grilled Salmon with Petite Potatoes, French Beans, Sliced Egg,
Olives and Balsamic Vinaigrette
~Fresh Grape Salad
~Bruschetta with Roasted Garlic and Slow Roasted Tomato Relish
~Lemon Raspberry Square
$18.95/ea

Chinese Chicken Salad
~Shredded Chicken with Ginger Soy Vinaigrette and Crisp  
  Chow Mein Noodles
~Cucumber Napa Cabbage Salad
~Raspberry Shortbread
$14.95/ea

Grilled Skirt Steak Salad
~Grilled Balsamic Beef with Red Onion, Roma Tomatoes, Sugar Snap Peas,
Red Bliss Potatoes and Balsamic Vinaigrette
~Horseradish Cheese Toasts
~Espresso Brownie
$16.95/ea

Curry Chicken
~Curry Chicken Salad made with Low-Fat Yogurt, Dried Cranberries,
Toasted Almonds and Celery
~Coriander Tomatoes
~Minty Melon Salad
$13.95/ea

Chef’s Choice– Picnic for Two!
~Imported Sliced Cured Meats
~Vegetable Terrine
~Smoked Salmon with Dill Cream
~Selection of Cheeses
~Grilled Flatbread
~Mixed Olives
~Grapes
~Imported Crackers and Sliced Baguette   
$48.00/Serves Two

Kid’s Choice
~Grilled Sliced Chicken with Honey Mustard
~Fresh Grapes and Celery Sticks with Ranch Dip
~Bag of Chips
~Chocolate Chip Cookie
$9.75/ea

All menus include napkin, plasticware, salt/pepper and moist towelette.  24 hours notice required for all menu orders.  Credit Card payment required upon ordering.  Please place orders early for guaranteed availability. 
Menus can also be prepared for buffet style/group dining (call for details).
Price revision: 5/2010

**All prices subject to change without notice

Hors d’oeuvre Menu **

Cheese and Veggies Items:

Imported Cheese Selections
aged goat, fresh mozzarella, and Danish bleu (just to name a few) served
with seasonal fruits and imported crackers   
$3.25pp

Cheese Wafers
lavender infused with parmesan and fontina baked to a golden brown
$.55ea

Grilled Petite Pizza
with fresh mozzarella, sage and roasted tomatoes
$1.25ea

Seasonal Savory Fruit Focaccia
with bleu cheese, caramelized onions and walnuts  
$32.00/sheet

Monchego Cheese
with pinot noir poached apples, and toasted walnuts (crackers included)
$4.95pp

Grilled Polenta Cakes
garnished with fresh basil pesto and toasted pine nuts
$1.45/ea

Goat Cheese Turnovers
served with roasted tomato coulis             
$.95ea

Wild Mushroom Mousse
served with toast points and crackers 
$1.95pp

Petite Phyllo Shells
filled with choice of spinach and feta or Mediterranean eggplant or
Curry Chicken with dried cranberries and almonds
$ 1.25ea

Petite Savory Tartlets
with choice of caramelized onion and brie or bleu cheese, apple with walnut pesto or basil pesto with fresh mozzarella and roasted red pepper or roma tomato relish with aged parmesan
$ 1.25ea

Summer Fruit Selection
topped with whipped goat cheese and toasted pistachios
$ .75ea (peaches, apricots, plums depending on season and availability)

Saffron Spanish Potato Tortilla
layers of potatoes with saffron and herbs, sliced and served with crème fresh  
$22.95ea (serves 12-15) add sliced Spanish chorizo on the side delicious!

Bruschetta and Dips
(includes grilled toasts and crackers)

Wild Mushroom Bruschetta
with port reduction
$3.00pp

Mixed Olive
roasted red pepper and citrus tapenade
$1.95pp

Tuscan Eggplant
and feta antipasti with toasted baguettes
$1.50pp

Roasted Italian Bean
drizzled with balsamic syrup-served with olive oil roasted beans and roasted fennel
$2.25pp

Grilled Calamari
with chive lemon oil, garlic and trio of bell peppers
$3.50pp

Combo Bruschetta Selection
(served with grilled sliced baguettes) - $5.95pp
-Slow Roasted Tomato Compote
-Herb Goat Cheese Spread
-Mixed Olive Tapenade
-Roasted White Bean with Fennel
-Shaved Prosciutto
-Roasted Garlic with Extra Virgin Olive Oil

Hot Dips
*Creamy Corn and Cajun Shrimp Dip
served with crisp baked flatbread for dipping
$14.95/qt

*Eggplant Parmigiana
with mozzarella, caper roasted garlic marinara and baguettes
$12.95/qt

*Garlic Roasted Artichoke Dip
roasted in a creamy smoked paprika artichoke sauce served with toasted pita point’s
$11.95/qt

Seafood
Martini Salmon Gravlax
cured with vodka; vermouth, cracked pepper and herbs served with toasted baguettes
and olive tomato relish
$75.00/side

Cracked Pepper Smoked Salmon Sides
served with capers, onions, savory cream and toast points
$45.00/side

Shrimp Gratin Stuffed Mushrooms
with parmesan crust               
$1.00ea

Grilled Petite Salmon Cakes
served with tomato horseradish sauce
$1.25ea (whole sides of salmon also available!)

Smoked Salmon Cheesecake Bites
with roasted lemon and asparagus relish (can also be made in 4in or 9in molds) 
$market price

Smoked Trout Deviled Eggs
with capers fresh dill and red onion
$1.25ea

Meats
Corn Polenta Cakes with Cilantro
roasted chicken and cumin cream
$1.25ea

Moroccan Lamb Turnovers
ground lamb with golden raisins, cinnamon and ginger in light pastry
crust served with feta mint compote  
$1.50ea

Espresso Barbecued Beef Skewers
grilled skirt steak skewers with house-made worcestershire, brown sugar and espresso sauce
$1.45ea

Pork Tenderloin Wellington’s
mini bites served with seasonal fruit chutney
$1.35ea

Tuscan Chicken
bite-sized chicken breasts stewed with capers, lemon, onion, red wine, garlic
and artichokes served with crusty sliced baguettes
$8.95/lb (can be served hot or cold)

Seasonal Duck Specialties ask for details!

 Meatball Selections
*Lamb
served in a rich cherry sauce
$.95ea

*Chicken Curry
with toasted almonds and dried cranberries and coconut curry sauce 
$.65ea

*Shrimp and Scallop
with lemon, capers and dill served in a creamy artichoke sherry sauce
$1.35ea

Buffet Entrée/Heavy Hors d’oeuvre
(*chafing dish recommend)

*Chicken Florentine
with fresh spinach, roasted pearl onion sauce served with petite savory waffles
$5.95pp  

Roasted Beef Tenderloin
crusted with cracked pepper and rosemary sliced and served with petite rolls and condiments
$Market Price

Roasted Pork Tenderloin
wrapped with applewood smoked bacon, sliced and served with petite rolls,
grainy mustard and seasonal fruit chutney
$5.25pp

Check out our other menus for more selections.
We can customize any menu for your catering needs!

*All hours d’oeuvres require a minimum order, ask for details.
A minimum of 48-hour ordering notice is required on all menu items.
Prices may vary based upon quantity ordered. Revised 5/10

**All prices subject to change without notice